While Shincha harvesting begins in the middle of April in some regions like Kagoshima and Shizuoka, in Uji, Kyoto, it starts in early May due to differences in altitude and soil affecting sprout timing.
Sorate Tea and Matcha are grown in Ujitawara-cho, the small countryside town in Kyoto prefecture, where the farmer Nagatani Soen invented the method of manufacturing Japanese green tea in the middle of the Edo period.
For the people of Uji, tea is their pride, their livelihood, their love, and it is their life.The growth and harvest of matcha and green tea is about family - from the farmers who cultivate each leaf with care, to the tea masters who craft the leaves with accuracy, to those of us who enjoy the taste and the way it makes us feel. If you think you know Japanese tea, try what we have to offer.
I love Kusui Matcha so much. This is clean and real taste of Matcha.
I feel so great the result in the tea bowl, which is bright beautiful green color and figure every time.
