MAGAZINE

KOICHA

June 16, 2023

Koicha is a term used in Japanese tea ceremonies to refer to a type of thick tea or matcha preparation. It is the opposite of Usucha, which is a thinner, more diluted form of Matcha (the most common Matcha).

Green Tea for Diabetics Lower blood sugar beverage

Blood Sugar Control with Green Tea

June 13, 2023

Here's some information about the potential benefits of green tea for diabetes management:

Blood Sugar Control: Some studies suggest that green tea may help improve insulin sensitivity and regulate blood sugar levels. The catechins and antioxidants present in green tea are believed to have a positive impact on glucose metabolism.

Hojicha Tea-infused Whisky

June 13, 2023

This roasted green tea from Japan offers a nutty taste and a soothing experience that goes perfectly with the taste of Whisky.

Matcha Gelato

May 25, 2023

Indulge in the refreshing flavors of homemade Matcha gelato.

Katrina Wild - Tea Alchemist Expert - Sorate Interview

Interview with Katrina Wild

May 11, 2023

Tea Alchemist, Creative Storyteller & Explorer

Gyokuro - the noble tea

May 08, 2023

Gyokuro is a high-quality Japanese green tea that is grown in the shade for several weeks before it is harvested.

MATCHA TIRAMISU

April 25, 2023

Matcha tiramisu is a dessert that puts a Japanese twist on the classic Italian dessert, tiramisu.

The result is a delicious and refreshing dessert that combines the flavors of Mascarpone cheese, delicate green tea, and coffee-soaked ladyfingers.

Mindful Drinking

April 05, 2023

Drinking Tea can be transformed into a calming and mindful ritual that takes only a few moments to create. Such a ritual can help you slow down and connect with your inner self.

WHAT IS ZEN?

March 27, 2023

The principles of Zen summarized in four precepts.

MATCHA POWER BITES

March 20, 2023

Energy snack without guilt! These delicious Matcha Power Bites are nutrient-dense and easy to prepare.

WHY LOOSE LEAVES?

March 16, 2023

A cup of tea should be healthy and respect the nature of the plant itself. So would you want to use tea bags that, once steeped in hot water, can release harmful bacteria and release toxins? Most of these tea bags contain plastic, pesticides and are bleached with chlorine.