Pumpkin Spice Matcha Latte

As crisp and cool autumn weather sets in, cozy up with warm Pumpkin Spice Matcha Latte and enjoy a classic fall drink the healthier way. 

Combining sweet notes of pumpkin spice with the earthy, rich tones of Sōrate Matcha, this twist on a PSL is full of antioxidants, nutrients, and minerals. 

INGREDIENTS 2 SERVINGS

• 2 1/2 cups oat milk or dairy free milk
• 1/4 cup water
• 2 tsp organic cane sugar
• 1/8 tsp all spice
• 1/8 tsp ground cloves
• 1 tsp cinnamon 
• 1 tsp ground ginger 
• 1/4 tsp nutmeg
• 2 tsp Sorate House Matcha 

PREPARATION

1.

In a small bowl, add all spice, cloves, cinnamon, ginger, and nutmeg and whisk to combine. Set aside.

2.

In a saucepan over low heat, add milk, matcha, and cane sugar and stir continuously as the mixture heats up. Once the sugar has dissolved, add in your spice blend.

3.

Stir on low heat until well-combined and taste for sweetness.

4.

Pour Pumpkin Spice Matcha Latte into a blender to create a tasty foam.

5.

Pour into two cups and share with a friend!

Enjoy! 

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