As crisp and cool autumn weather sets in, cozy up with warm Pumpkin Spice Matcha Latte and enjoy a classic fall drink the healthier way.
Combining sweet notes of pumpkin spice with the earthy, rich tones of Sōrate Matcha, this twist on a PSL is full of antioxidants, nutrients, and minerals.
INGREDIENTS 2 SERVINGS
PREPARATION
1.
In a small bowl, add all spice, cloves, cinnamon, ginger, and nutmeg and whisk to combine. Set aside.
2.
In a saucepan over low heat, add milk, matcha, and cane sugar and stir continuously as the mixture heats up. Once the sugar has dissolved, add in your spice blend.
3.
Stir on low heat until well-combined and taste for sweetness.
4.
Pour Pumpkin Spice Matcha Latte into a blender to create a tasty foam.
5.
Pour into two cups and share with a friend!
Enjoy!
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
Great flavor and quality. Fast shipping. I would get it again!
I went to their shop in NYC and tried their house matcha for the first time, two hours later I was back for another cup, and one week later I ordered their matcha so I could have it back home in Texas. It was amazing 😅
Flavour of the hojicha is deep and roasty, which I love! This is becoming my new favourite hojicha powder
