Matcha Crepes

INGRENDIENTS

. 1 1/2 cups whole wheat flour (or all-purpose flour)
. 3 large eggs
. 1 1/2 cups milk of choice.
. 2 Tbsp Olive Oil
. 1/2 tsp Old Salt Merchants matcha salt
. 2 tsp Matcha Superior

 

 

PREPARATION

1.
In a large bowl, mix together all of the ingredients until fully combined.
2.
Heat a 1/3 of a tablespoon of olive oil or butter in a large non-stick skillet.
3.
When the oil/butter is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.
4.
Flip the crepe after 2 minutes and cook until the other side is light brown.
5.
Remove and repeat for the other crepes reheating the olive oil and butter when consumed.

TIP

Serve and eat with your choice of:
. whipped cream and we love to finish them off with a sprinkle of our Matcha Superior
. berries
. cacao nibs
. Nutella
. marmalade

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