Pumpkin bread is the perfect fall treat for breakfast or an on-the-go snack. It's rich, spiced flavor is elevated by the earthy notes of Matcha. 
The spice blend of cloves, ginger, nutmeg, and cinnamon or "pumpkin spice" is a traditional spice mix used in pastry and baking for centuries.
It's a cozy and inviting combination that evokes memories of family gatherings and pumpkin patches and apple picking. 
The key to a good pumpkin bread is moisture and a balance of sweetness.
Unlike a traditional pumpkin bread, Matcha pumpkin bread highlights the natural sweetness of the pumpkin and enhances the cinnamon and ginger notes in the pumpkin spice. 
If you're looking to enhance your pumpkin bread with nutrients and antioxidants, Matcha is the perfect addition.

PREP TIME: 10 minutes
CALORIES: 196kcal (per slice, 60g)


  • 1 3/4 cup all-purpose flour
  • 4 teaspoon matcha 
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 2 teaspoon pumpkin pie spice
  • 1-1/2 cups pumpkin puree 
  • 2 eggs temperature
  • 1/2 cup melted butter 
  • 1/3 cup applesauce 
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon vanilla extract


    1. In a bowl, combine dry ingredients and whisk. Set aside. 
    2. In a second bowl, whisk eggs and slowly add pumpkin puree, applesauce, ginger, vanilla extract, and cooled melted butter. 
    3. Fold dry ingredients into wet ingredients with a spatula. Make sure there are no clumps, but do not over-mix. Pour into a lined loaf pan. 
    4. Bake at 375 F for 45 minutes, then 10 minutes at 325F. 
    5. Let bread cool, slice, and enjoy! 



    (perfect for cooking!)