Holiday Cookies

INGREDIENTS for 40 cookies

• 100g FLOUR
• 100g ALMOND FLOUR
• 2 teaspoons MATCHA. POWDER. We recommend our HOUSE MATCHA
• 4 tbs OLIVE OIL or SESAME OIL
• 1 tbs SOY MILK
• 4 tbs SUGAR
• A pinch of SALT

PREPARATION

First of all, preheat oven at 180C/356F.

1. Wet ingredients: Place a bowl on the scale, measure oil, soy milk, sugar, and salt.
2. Mix: Mix them well with a spatula.
3. Dry ingredients: Measure flour, almond flour, and matcha powder.
4. Mix: Mix them well with a spatula.
5. Make the dough: Use your hand to mix the dough. It's easier to use your hand as the dough is dry and does not stick together.
6. Roll out the dough: Roll out the cookie dough to a thickness of 0.5cm or your desired level.
7. Cut out: Cut out shapes and place them on a silicone mat. 
8. Bake: Place a silicone mat on a baking tray and bake for 15 minutes at 180C/356F.

Enjoy!

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