Holiday Cookies
COOKING TIME | 25minutes CALORIES | 30kcal per cookie INGREDIENTS for 40 cookies 100g FLOUR 100g ALMOND FLOUR 2 teaspoons MATCHA. POWDER. We recommend our HOUSE MATCHA 4 tbs OLIVE OIL or SESAME...
COOKING TIME | 25minutes
CALORIES | 30kcal per cookie
INGREDIENTS for 40 cookies
- 100g FLOUR
- 100g ALMOND FLOUR
- 2 teaspoons MATCHA. POWDER. We recommend our HOUSE MATCHA
- 4 tbs OLIVE OIL or SESAME OIL
- 1 tbs SOY MILK
- 4 tbs SUGAR
- A pinch of SALT
PREPARATION
First of all, preheat oven at 180C/356F.
- Wet ingredients: Place a bowl on the scale, measure oil, soy milk, sugar, and salt.
- Mix: Mix them well with a spatula.
- Dry ingredients: Measure flour, almond flour, and matcha powder.
- Mix: Mix them well with a spatula.
- Make the dough: Use your hand to mix the dough. It's easier to use your hand as the dough is dry and does not stick together.
- Roll out the dough: Roll out the cookie dough to a thickness of 0.5cm or your desired level.
- Cut out: Cut out shapes and place them on a silicone mat.
- Bake: Place a silicone mat on a baking tray and bake for 15 minutes at 180C/356F.
Enjoy!
