COOKING TIME | 25minutes
CALORIES | 30kcal per cookie

INGREDIENTS for 40 cookies

      • 100g FLOUR
      • 100g ALMOND FLOUR
      • 2 teaspoons MATCHA. POWDER. We recommend our HOUSE MATCHA
      • 4 tbs OLIVE OIL or SESAME OIL
      • 1 tbs SOY MILK
      • 4 tbs SUGAR
      • A pinch of SALT


First of all, preheat oven at 180C/356F.

  1. Wet ingredients: Place a bowl on the scale, measure oil, soy milk, sugar, and salt.
  2. Mix: Mix them well with a spatula.
  3. Dry ingredients: Measure flour, almond flour, and matcha powder.
  4. Mix: Mix them well with a spatula.
  5. Make the dough: Use your hand to mix the dough. It's easier to use your hand as the dough is dry and does not stick together.
  6. Roll out the dough: Roll out the cookie dough to a thickness of 0.5cm or your desired level.
  7. Cut out: Cut out shapes and place them on a silicone mat. 
  8. Bake: Place a silicone mat on a baking tray and bake for 15 minutes at 180C/356F.