Hojicha Tea-infused Whisky

This roasted green tea from Japan offers a nutty taste and a soothing experience that goes perfectly with the taste of Whisky. 

Enjoy this drink warm or iced.

INGREDIENTS:

• 1 tablespoon Hojicha tea leaves
• 1 cup whisky
• 1 teaspoon honey 
• Ice cubes
• Orange peel (for garnish)

PREPARATION:

1. In a small saucepan, bring water to a boil. Remove from heat and let it cool for a minute.
2. Add the Hojicha tea leaves to a teapot or a Sorate Glass Infuser.
3. Pour the hot water over the tea leaves and steep for about 1 minute, allowing the flavors to infuse.
4. Strain the tea leaves.
5. In a glass or a teacup, combine 1 cup of whisky with 1/2 cup of the  Hojicha tea. Adjust the amount of tea according to your preference for tea flavor.
6. Give it a gentle stir to mix the flavors.
7. Optional: Fill a glass with ice cubes and pour the Hojicha tea-infused whisky over the ice.
8. Garnish with a twist of orange peel to enhance the aroma and presentation.
9. Sip and savor the unique combination of Hojicha tea and whisky. Enjoy responsibly!

Note: Feel free to adjust the quantities and proportions of the ingredients based on your taste preferences. You can also experiment with adding other ingredients such as cinnamon sticks, vanilla extract, or even a splash of cream to customize the flavor profile to your liking.

Cheers to a delicious Hojicha Tea-infused whisky experience!

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