🌱 2 g (0.07 oz) = 1 level teaspoon of Ceremonial Grade Matcha
🥛 1 1/2 inches
🌀 3 seconds with Sorate Electric Whisk until foam is formed
🥛 Pour the rest of warm milk
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
The first we tried it at Sorate was delicious. It has peach scattered around the edge but this year it has raisin and almond and a bit sweeter . We loved the first version much better ;))
I truly enjoyed this little tea house. The ambience and decor are lovely. The products are high quality and the service was efficient and friendly.
 = 1 level teaspoon of Ceremonial Grade Matcha
2. Add warm milk
🥛 1 1/2 inches
3. Whisk
🌀 3 seconds with Sorate Electric Whisk until foam is formed
4. More Milk
🥛 Pour the rest of warm milk
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