INGREDIENTS for 40 cookies

• 100g FLOUR
• 100g ALMOND FLOUR
• 2 teaspoons MATCHA. POWDER. We recommend our HOUSE MATCHA
• 4 tbs OLIVE OIL or SESAME OIL
• 1 tbs SOY MILK
• 4 tbs SUGAR
• A pinch of SALT

PREPARATION

First of all, preheat oven at 180C/356F.

1. Wet ingredients: Place a bowl on the scale, measure oil, soy milk, sugar, and salt.
2. Mix: Mix them well with a spatula.
3. Dry ingredients: Measure flour, almond flour, and matcha powder.
4. Mix: Mix them well with a spatula.
5. Make the dough: Use your hand to mix the dough. It's easier to use your hand as the dough is dry and does not stick together.
6. Roll out the dough: Roll out the cookie dough to a thickness of 0.5cm or your desired level.
7. Cut out: Cut out shapes and place them on a silicone mat. 
8. Bake: Place a silicone mat on a baking tray and bake for 15 minutes at 180C/356F.

Enjoy!

 

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INGRENDIENTS

. 1 1/2 cups whole wheat flour (or all-purpose flour)
. 3 large eggs
. 1 1/2 cups milk of choice.
. 2 Tbsp Olive Oil
. 1/2 tsp Old Salt Merchants matcha salt
. 2 tsp Matcha Superior

 

 

PREPARATION

1.
In a large bowl, mix together all of the ingredients until fully combined.
2.
Heat a 1/3 of a tablespoon of olive oil or butter in a large non-stick skillet.
3.
When the oil/butter is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan.
4.
Flip the crepe after 2 minutes and cook until the other side is light brown.
5.
Remove and repeat for the other crepes reheating the olive oil and butter when consumed.

TIP

Serve and eat with your choice of:
. whipped cream and we love to finish them off with a sprinkle of our Matcha Superior
. berries
. cacao nibs
. Nutella
. marmalade

Matcha Bath Bomb 

As colder weather sets in, your skin can become dull, dry, and itchy. Studies show that cool air has harsh effects on our skin and it’s vital to protect your skin from these conditions. 

Lotions, oils, and moisturizers are all important parts of winter skin protection. This season, consider adding Matcha to your line up. With anti-inflammatory and antibacterial properties, Matcha can help your skin look clear and nourished, even when temperatures drop. 

One easy way to enjoy the benefits of Matcha for skin is a homemade Matcha bath bomb. With a few simple ingredients, you can avoid the drying effects of a hot bath and instead, enjoy all of the relaxing elements of a warm soak while ensuring that your skin stays healthy and moisturized. 

 

Time: 30 mins + drying  

ACCESSORIES, YOU'LL NEED:

1. Muffin tin or circular mold 

2. Large mixing bowl

3. Whisk

INGREDIENTS

1. ¼ cup Matcha

2. 3 tsp olive oil

3. 10 drops lavender essential oil 

4. 1 cup baking soda

5. ½ cup citric acid 

6. ½ cup unscented epsom salt

7. ½ cup organic cornstarch 

PREPARATION

Combine dry ingredients in your large mixing bowl and whisk together until well combined. 

Add wet ingredients one at a time, mixing well after each addition. 

Once the mix is ready, scoop equal amounts into your mold of choice (each bomb should be about ⅓ of a cup of the mixture).  Set your molds to cure overnight in an airtight container.  

Draw a warm bath and let your Matcha Bath Bomb dissolve into the water.

Be sure to give your tub a good rinse after draining to prevent any build up. 

Enjoy! 

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INGREDIENTS (1 serving)

• 3/4 cup cold unsweetened Oat milk
• 1/4 tsp blue Spirulina powder
• 1/4 cup hot water, not boiling
• 1/2 tsp matcha green tea powder (we used Kusui - Ceremonial Grade - Matcha Super Premum)
• 2 tbsp maple syrup or honey (optional)

RECIPE

1. Combine the cold milk with blue Spirulina powder until dissolved
2. Whisk together the matcha and hot water until dissolved
3. Add the blue Spirulina milk to glass with ice
4. Add a splash of uncolored milk
5. Top with the hot matcha
6. Sweeten to taste with maple syrup or honey

2 more reasons why you should swap coffee for Matcha:

1. Coffee interferes with GABA, (nature’s Valium) which promotes feelings of calm and happiness.

2. Coffee can cause hormone imbalances and spikes in both adrenaline and cortisol which can lead to feelings of anxiety, negative thoughts and can give you the jitters.

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Pumpkin bread is the perfect fall treat for breakfast or an on-the-go snack. It's rich, spiced flavor is elevated by the earthy notes of Matcha. 

The spice blend of cloves, ginger, nutmeg, and cinnamon or "pumpkin spice" is a traditional spice mix used in pastry and baking for centuries.

It's a cozy and inviting combination that evokes memories of family gatherings and pumpkin patches and apple picking. 

The key to a good pumpkin bread is moisture and a balance of sweetness.

Unlike a traditional pumpkin bread, Matcha pumpkin bread highlights the natural sweetness of the pumpkin and enhances the cinnamon and ginger notes in the pumpkin spice. 

If you're looking to enhance your pumpkin bread with nutrients and antioxidants, Matcha is the perfect addition.

PREP TIME: 10 minutes

COOKING TIME: 1 hour

CALORIES: 196kcal (per slice, 60g)

INGREDIENTS:

• 1 3/4 cup all-purpose flour
• 4 teaspoon matcha 
• 1 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoon baking soda
• 2 teaspoon pumpkin pie spice
• 1-1/2 cups pumpkin puree 
• 2 eggs temperature
• 1/2 cup melted butter 
• 1/3 cup applesauce 
• 1 teaspoon fresh grated ginger
• 1 teaspoon vanilla extract

PREPARATION:

1. In a bowl, combine dry ingredients and whisk. Set aside. 

2. In a second bowl, whisk eggs and slowly add pumpkin puree, applesauce, ginger, vanilla extract, and cooled melted butter. 

3. Fold dry ingredients into wet ingredients with a spatula. Make sure there are no clumps, but do not over-mix. Pour into a lined loaf pan. 

4. Bake at 375 F for 45 minutes, then 10 minutes at 325F. 

5. Let bread cool, slice, and enjoy! 

 

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As crisp and cool autumn weather sets in, cozy up with warm Pumpkin Spice Matcha Latte and enjoy a classic fall drink the healthier way. 

Combining sweet notes of pumpkin spice with the earthy, rich tones of Sōrate Matcha, this twist on a PSL is full of antioxidants, nutrients, and minerals. 

INGREDIENTS 2 SERVINGS

• 2 1/2 cups oat milk or dairy free milk
• 1/4 cup water
• 2 tsp organic cane sugar
• 1/8 tsp all spice
• 1/8 tsp ground cloves
• 1 tsp cinnamon 
• 1 tsp ground ginger 
• 1/4 tsp nutmeg
• 2 tsp Sorate House Matcha 

PREPARATION

1.

In a small bowl, add all spice, cloves, cinnamon, ginger, and nutmeg and whisk to combine. Set aside.

2.

In a saucepan over low heat, add milk, matcha, and cane sugar and stir continuously as the mixture heats up. Once the sugar has dissolved, add in your spice blend.

3.

Stir on low heat until well-combined and taste for sweetness.

4.

Pour Pumpkin Spice Matcha Latte into a blender to create a tasty foam.

5.

Pour into two cups and share with a friend!

Enjoy! 

 

 

 

 

One medium cup of orange juice provides almost 100% of your daily recommended Vitamin C.

However, it also contains several other vitamins and minerals, including Vitamin A, calcium, folate, and iron. 

Vitamin C helps to support our immune systems, and helps with gum health, wound healing, and bone formation.

Meanwhile, Matcha fortifies the immune system and limits the invasion and growth of viruses and bacteria in the body, improves your heart health and oral health.    

PREPARATION

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INGREDIENTS:

• 4 mint leaves, divided

• 1/2 ounce simple syrup

• 1 ounce Hennessy cognac

• 2 ounces freshly brewed Sorate Hojicha tea, chilled

• Splash of soda (optional) 

 

HOW TO MAKE IT

1. Gather the ingredients.

2. In a mixing glass, add 3 mint leaves, and simple syrup and mix very well.

3. Add the Hennessy cognac and fresh Sorate Hojicha tea and mix a little more.

4. Strain into an old-fashioned glass filled with fresh ice.

5. Garnish with a mint leaf.

6. Serve and enjoy.

 

TIPS

To get the most flavor out of your tea leaves, brew it with hot water then chill it. Follow the recommended brewing time on the package at first. You can always make adjustments to suit your taste.

BUY HOJICHA TEA HERE