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CHARACTERISTICS  Refreshing, Nuttiness, Earthy but never bitter

HARVEST TIMING:   Ichibancha (1st Harvest)

HARVEST DATE:  JUNE 2024. 4th Week of Harvest.

HARVEST METHOD:   Machine-Trimmed

PRODUCTION METHOD: Machine-Grounded

BREED:   Yabukita

ORIGIN:  Uji, Kyoto, Japan


Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves. 

The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied. 

 

(40gr/1.5oz)
# Servings: 20



Customer Reviews

Based on 10 reviews
80%
(8)
0%
(0)
10%
(1)
10%
(1)
0%
(0)
V
Vinnie Lin

Decent matcha

E
Emma Z
Bitter and Grainy

The matcha literally says on it that there is no notes of bitterness but is quite bitter. Also, no matter if you whisk until smooth, the matcha is grainy. Its not terrible, just not the best matcha Ive ever tried.

L
Lisette Valera
My favorite matcha

The house matcha is my favorite, it’s super smooth and has an earthy, sweet taste. I drink it daily!