$42.00
| /
Our House Matcha is cultivated and harvested among the rolling hills of Uji, just outside of Kyoto — a region celebrated as the birthplace of Japan's finest tea traditions. Every batch is sourced exclusively from Ichibancha, the first and most prized harvest of the year, when farmers employ the traditional Jikagise method of covering the tea trees directly with fabric to shield the delicate leaves from sunlight.
The cool climate of Uji slows the growth of the tea leaves, allowing them to develop higher concentrations of chlorophyll and amino acids that deepen both the vibrant color and complexity of flavor. The result is a matcha that is both deeply savory and full-bodied — as rich in character as it is in heritage.
