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The smooth and mellow roasted aroma of Houjicha is created by roasted tea leaves.
Tea leaves for Hojicha are grown with fully-flooded sunlight so that Hojicha contains beneficial Catechin.
In Japan, Hojicha is commonly given to babies and people who don’t feel well, because it is both nourishing and low in caffeine.
Besides, Hojicha is perfect for iced tea!