KUSUI 空翠 - MATCHA PREMIUM

Discover KUSUI 空翠 - MATCHA PREMIUM, an exceptional ceremonial matcha from SŌRATE, directly sourced from the revered tea fields of Uji, Kyoto. This exquisite matcha embodies centuries of dedicated cultivation and traditional craftsmanship, offering an unparalleled tea experience.

Hand-picked from the finest Samidori and Asahi tea leaves, KUSUI showcases a vibrant green color and a noble, complex aroma that hints at its profound depth. Each sip delivers a luxurious, creamy texture, culminating in a rich, lingering umami finish that truly elevates the senses.

Our KUSUI 空翠 is meticulously stone-ground, a method passed down through generations since the 17th century, preserving the delicate nuances of its flavor. This commitment ensures you experience the authentic taste of Uji's most prestigious tea, honoring a profound cultural ritual.

Ideal for your daily tea ceremony, this premium matcha offers 20 servings of pure indulgence. With KUSUI, SŌRATE invites you to partake in a tradition that marries exceptional quality with mindful appreciation, bringing the true spirit of Japanese tea to your cup.

ENERGY BOOST 

Unlike coffee, Matcha delivers caffeine slowly to your body, giving you  sustained energy throughout the day. Matcha contains the highest level of the amino acid L-Theanine which promotes concentration & helps stimulate production of dopamine and serotonin. 

WEIGHT-LOSS 

Matcha is proven to increase metabolism, so it helps the body burn calories up to 4 times faster than average. 

CONTAINS VITAMIN & MINERALS SUCH AS: 

Potassium, Iron, Protein, Calcium, Zinc Vitamins B1, B2, B3, A, C, E. 

DETOXIFIES THE BODY  

Matcha contains Chlorophyll, which is a detoxifier that helps cleanse the blood. The Chlorophyll in Matcha also helps naturally remove heavy metals and chemical toxins in the body. 

PROMOTES A STRONG IMMUNE SYSTEM 

Matcha contains natural antibiotic properties which promote your over all health. Matcha also fights against bacteria, viruses and fungi.

TRADITIONAL MATCHA 

1. Sift 2g of matcha (2 chashaku or 1 tsp) into the chawan to remove lumps and soften the flavor.
2. Add 70ml (2.5 fl oz) of water at 80°C (176°F).
3. Whisk with the chasen until a rich foam forms.

MATCHA LATTE

1. Sift 4g of matcha (4 chashaku or 2 tsp) into the chawan to remove lumps.
2. Add 35g (1.2 fl oz) of water at 80°C (176°F).
3. Whisk with the chasen until smooth and lightly foamy.
4. Steam or warm 150ml (5 fl oz) of your preferred milk, then pour the matcha over it.

Iced version: Use cold milk and pour the matcha over ice.