CHARACTERISTICS: Vibrant Green, Noble Aroma, Creamy, Umami
HARVEST TIMING: Ichibancha (1st harvest)
HARVEST DATE: MAY 2023. 1st week of Harvest.
HARVEST METHOD: Hand-Picked
PRODUCTION METHOD: Stone-grounded
BREEDS: Samidori and Asahi
Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.
Since 17th century, the tradition has been passed down from generation to generation.
Ceremonial Grade.
(40gr/1.4oz)
# Servings: 20