| /

 

CHARACTERISTICS:   Vibrant Green, Noble Aroma, Creamy, Umami

HARVEST TIMING  Ichibancha (1st harvest)

HARVEST DATE  MAY 2024. 1st week of Harvest.

HARVEST METHOD:   Hand-Picked

PRODUCTION METHOD: Stone-grounded 

BREEDS:   Samidori and Asahi


Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.

Since 17th century, the tradition has been passed down from generation to generation.

Ceremonial Grade.

(40gr/1.4oz)
# Servings: 20



Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anna
Best matcha I’ve tried

The microfoam is so satisfying and the taste is unmatched!!
10/10

B
Brittany Matthews
Dare I say its the best…

For reference, I’ve been drinking match for 15+ years. Brands Ive dabbled in are Ippodo, Rocky’s, Nekohama, Three Tea Bowls, Hawa, Matchaful, Breakawaymatcha, etc.

This Sorate Kusui matcha is so smooth it just falls through the sifter without any assistance. The quality is 1 of 1. Bold, beautiful undertones of cocoa, and the matcha flavor stands on its own with a bold matcha flavor. Its truly beautiful. I look forward to more from this brand.

z
z
best in class

I've tried about every matcha on the market. Like legit - MK, horii, ippodo, Rocky's. This premium kusui from Sorate is the creamiest, cleanest, most decadent matcha I've had. I go back to it over every other one. No graininess, zero astringency, thick and full on the palate. It's almost ice cream-like. i love it.