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CHARACTERISTICS:   Vibrant Green, Noble Aroma, Creamy, Umami

HARVEST TIMING  Ichibancha (1st harvest)

HARVEST DATE  MAY 2023. 1st week of Harvest.

HARVEST METHOD:   Hand-Picked

PRODUCTION METHOD: Stone-grounded 

BREEDS:   Samidori and Asahi


Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.

Since 17th century, the tradition has been passed down from generation to generation.

Ceremonial Grade.

(40gr/1.4oz)
# Servings: 20



Customer Reviews

Based on 8 reviews
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E
Emiko` Shirakawa
Fantastic!

I love Kusui Matcha so much. This is clean and real taste of Matcha.
I feel so great the result in the tea bowl, which is bright beautiful green color and figure every time.

K
Keiko Kitazawa

KŪSUI MATCHA 空翠 - 40gr

A
Alexander Versailier
Yummy!

Really good! First time trying actual matcha at home & its amazing!