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Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.
Since 17th century, the tradition has been passed down from generation to generation.
'Samidori', 'Asahi', and 'Uji Hikari' breeds
(40gr/1.4oz)