Matcha has the most amount of amino acids and vitamin A than any other traditional Japanese tea. These compounds assist with fat burning, lean muscle growth, preventing muscle damage, improved recovery time, increased endurance and reduced mental fatigue.
Matcha Superior is among the highest quality Matcha produced in Japan. It is carefully grown in the shade for 20 to 30 days before harvest by the way of "Tana" which requires skillful technique and great care. Due to this delicate process, our Matcha Superior has a more smooth and mellow taste than most Matcha teas you will find on the market.