This is the best matcha I have ever had so that really says everything I could say about it. THANK YOU
Great Matcha. Nice to try some new ones and I really like the planting and harvesting information.
June 15, 2022
INGREDIENTS:
• 4 mint leaves, divided
• 1/2 ounce simple syrup
• 1 ounce Hennessy cognac
• 2 ounces freshly brewed Sorate Hojicha tea, chilled
• Splash of soda (optional)
HOW TO MAKE IT
1. Gather the ingredients.
2. In a mixing glass, add 3 mint leaves, and simple syrup and mix very well.
3. Add the Hennessy cognac and fresh Sorate Hojicha tea and mix a little more.
4. Strain into an old-fashioned glass filled with fresh ice.
5. Garnish with a mint leaf.
6. Serve and enjoy.
TIPS
To get the most flavor out of your tea leaves, brew it with hot water then chill it. Follow the recommended brewing time on the package at first. You can always make adjustments to suit your taste.
This is the best matcha I have ever had so that really says everything I could say about it. THANK YOU
Great Matcha. Nice to try some new ones and I really like the planting and harvesting information.