Tips & Recipes

This matcha green tea smoothie contains all the goodness of a regular green smoothie with the added green tea flavor (subtle – but lovely) and containing all the beneficial antioxidants that green tea contains.

This is GREAT for breakfast – doing double duty as your caffeine shot for the day as well as your super healthful infusion of fruit and veggie goodness to power you up for the day ahead! 

1. Add the milk to the blender, followed by the matcha green tea powder and spinach. Blend.
2. Add the mango and frozen bananas and blend until creamy and smooth.
3. Top with coconut and enjoy!

JOIN THE MATCHA AND TEA RITUAL 

Prep time: 5 minutes 

Calories: 195 per serving 

When celebrating CINCO DE MAYO is there really any other choice than a tequila cocktail? This year, whether you opt for a traditional margarita or shake things up with a smokey Mezcal Matcha Margarita, we have got you covered with a recipe below. 

MATCHA is a healthy and delicious addition to margaritas. 

In this version, traditionally-used tequila is traded for mezcal, a Mexican liquor, it imparts a complex, earthy, smokey flavor.

ONE CLICK SHOP

INGREDIENTS: 

1 1/2 fl oz Mezcal 

3/4 fl oz Triple Sec Liqueur 

3/4 fl oz Lime juice (freshly squeezed)

2 Jalapeño slices (seeds removed)

1/6 fl oz Agave Syrup

1/2 pinch salt 

1/2 teaspoon Matcha 

 

INSTRUCTIONS: 

1)  Rim your glass with lime juice by cutting a 1/4" slit into a quarter of a lime and running it around the lip of the glass until the entire surface is evenly damp.  

 

2)  Place salt in a shallow bowl and run the rim of the glass through the salt.

 

3)  In a cocktail shaker, muddle jalapeño slices (leaving a handful for garnish), then add the ice.

 

4)  Combine remaining margarita ingredients. Shake for about 30 seconds, until the shaker feels cold in your hands. Using a strainer, pour the mixture directly into prepared glass, and garnish with jalapeños and a lime if desired. Enjoy!  

 

 

SHOP MATCHA