| /

CHARACTERISTICS:   Bright Green, Refreshing, Smooth

HARVEST METHOD:  Hand-Picked

HARVEST TIMING:   Ichibancha (1st harvest)

HARVEST DATE:  4th week of MAY 2024

PRODUCTION METHOD: Stone-grounded 

BREEDS:   Yabukita and Okumidori breeds

ORIGIN:  Uji, Kyoto, Japan 

SōKŪ - Matcha Superior is among the highest-quality Matcha produced in Japan. This variety is grown in the shade under a canopy or “Tana" for 20 to 30 days before it is delicately harvested. This slow, precise process yields a smoother and more mellow Matcha flavor.  

Matcha contains the highest amounts of amino acids and vitamin A of any traditional Japanese tea.

#Servings: 20



Customer Reviews

Based on 17 reviews
88%
(15)
6%
(1)
0%
(0)
0%
(0)
6%
(1)
S
Sally Huang

SōKŪ 蒼空 - MATCHA SUPERIOR - 40gr

f
fab
the best on the market

I like to claim that I am a matcha connoisseur and have tried many brands and blends in the past. After trying the Soku at the NYC tea room and taking some home with me to LA, I have repurchased it twice. It's not too umami and goes great in an iced latte. I loveee and will keep repurchasing.

C
Carmen
So good

Ordered their matcha superior, premium & hojicha out of curiosity. A year later, I have subscription of the three. Its that good.