SOKU 蒼空 - MATCHA SUPERIOR
SOKU 蒼空 - MATCHA SUPERIOR
Shade-grown Tana matcha with mellow sweetness, smooth flavor, low bitterness, and exceptional everyday quality.
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Soku Superior Matcha represents one of the finest grades of matcha produced anywhere in Japan. This exceptional variety is shade-grown beneath a traditional canopy, known as "Tana," for 20 to 30 days before being delicately harvested by hand. This slow and precise cultivation process draws out a smoother, more mellow flavor profile that sets it apart from everyday matcha.
Of all traditional Japanese teas, matcha boasts the highest concentrations of amino acids and vitamin A, making every cup as nourishing as it is refined.
ENERGY BOOST
Unlike coffee, Matcha delivers caffeine slowly to your body, giving you sustained energy throughout the day. Matcha contains the highest level of the amino acid L-Theanine which promotes concentration & helps stimulate production of dopamine and serotonin.
WEIGHT-LOSS
Matcha is proven to increase metabolism, so it helps the body burn calories up to 4 times faster than average.
CONTAINS VITAMIN & MINERALS SUCH AS:
Potassium, Iron, Protein, Calcium, Zinc Vitamins B1, B2, B3, A, C, E.
DETOXIFIES THE BODY
Matcha contains Chlorophyll, which is a detoxifier that helps cleanse the blood. The Chlorophyll in Matcha also helps naturally remove heavy metals and chemical toxins in the body.
PROMOTES A STRONG IMMUNE SYSTEM
Matcha contains natural antibiotic properties which promote your over all health. Matcha also fights against bacteria, viruses and fungi.
TRADITIONAL MATCHA
- Sift 2g of matcha (2 chashaku or 1 tsp) into the chawan to remove lumps and soften the flavor.
- Add 70ml (2.5 fl oz) of water at 80°C (176°F).
- Whisk with the chasen until a rich foam forms.
MATCHA LATTE
- Sift 4g of matcha (4 chashaku or 2 tsp) into the chawan to remove lumps.
- Add 35g (1.2 fl oz) of water at 80°C (176°F).
- Whisk with the chasen until smooth and lightly foamy.
- Steam or warm 150ml (5 fl oz) of your preferred milk, then pour the matcha over it.
Iced version: Use cold milk and pour the matcha over ice.
Bright Green, Creamy, Smooth
CHARACTERISTICS
Yabukita and Okumidori
BREED
Uji, Kyoto JP
ORIGIN
Ichibancha (First Harvest)
HARVEST TIME
Hand-Picked
HARVEST METHOD
Stone-Ground
PRODUCTION METHOD
Great
Great with or without sweetener. Nice taste and strong!
I had this matcha when I was in New York and it was so good I had to buy it

