Prep time: 5 minutes 

Calories: 195 per serving 

When celebrating CINCO DE MAYO is there really any other choice than a tequila cocktail? This year, whether you opt for a traditional margarita or shake things up with a smokey Mezcal Matcha Margarita, we have got you covered with a recipe below. 

MATCHA is a healthy and delicious addition to margaritas. 

In this version, traditionally-used tequila is traded for mezcal, a Mexican liquor, it imparts a complex, earthy, smokey flavor.





1 1/2 fl oz Mezcal 

3/4 fl oz Triple Sec Liqueur 

3/4 fl oz Lime juice (freshly squeezed)

2 Jalapeño slices (seeds removed)

1/6 fl oz Agave Syrup

1/2 pinch salt 

1/2 teaspoon Matcha 



1)  Rim your glass with lime juice by cutting a 1/4" slit into a quarter of a lime and running it around the lip of the glass until the entire surface is evenly damp.  


2)  Place salt in a shallow bowl and run the rim of the glass through the salt.


3)  In a cocktail shaker, muddle jalapeño slices (leaving a handful for garnish), then add the ice.


4)  Combine remaining margarita ingredients. Shake for about 30 seconds, until the shaker feels cold in your hands. Using a strainer, pour the mixture directly into prepared glass, and garnish with jalapeños and a lime if desired. Enjoy!