Step 1:Whisk flour, matcha, baking powder, sugar and salt together in a bowl. Make a well in the center of the mixture; add 1 cup of milk, and the egg. Whisk batter briefly until just combined resulting in a smooth mixture.'Step 2:Spray a pan with non-stick spray and heat over medium-low heat. Transfer 3 spoonfuls of the batter onto the center of the pan. Cook until small bubbles start to form, about 1 minute. Flip the pancake and cook until the edges are lightly golden brown..Step 3:Stack the pancakes and add a tablespoon of greek yogurt on top, fresh berries and a drizzle of honey. Enjoy!...'