Matcha Pancakes

• 1 cup all-purpose flour
• 1 tablespoon of sugar 
• 1 tablespoon matcha powder 
• 2 teaspoons baking powder 
• ¼ teaspoon salt 
• 1 cup of milk
• 1 egg
• 1 tablespoon of greek yogurt 
• 1 handful of fresh berries 

Step 1: 

Whisk flour, matcha, baking powder, sugar and salt together in a bowl. Make a well in the center of the mixture; add 1 cup of milk, and the egg. Whisk batter briefly until just combined resulting in a smooth mixture.

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Step 2: 

Spray a pan with non-stick spray and heat over medium-low heat. Transfer 3 spoonfuls of the batter onto the center of the pan. Cook until small bubbles start to form, about 1 minute. Flip the pancake and cook until the edges are lightly golden brown.

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Step 3:

Stack the pancakes and add a tablespoon of greek yogurt on top, fresh berries and a drizzle of honey. Enjoy!

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SHOP HERE 

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