Matcha Pancakes
These light and fluffy matcha pancakes are served with fruit, greek yogurt, and a drizzle of honey. These pancakes are super easy to make, and the natural green color makes a...
Calories: 228
Serving: 4/5 pancakes
.
Cook Time 15 minutes
Total Time 20 minutes
These light and fluffy matcha pancakes are served with fruit, greek yogurt, and a drizzle of honey. These pancakes are super easy to make, and the natural green color makes a stunning presentation. Perfect for St Patricks day with your loved ones.
Ingredients:
-
1 cup all-purpose flour
-
1 tablespoon of sugar
-
1 tablespoon matcha powder
-
2 teaspoons baking powder
-
¼ teaspoon salt
-
1 cup of milk
-
1 egg
-
1 tablespoon of greek yogurt
-
1 handful of fresh berries
Directions:
Step 1:Whisk flour, matcha, baking powder, sugar and salt together in a bowl. Make a well in the center of the mixture; add 1 cup of milk, and the egg. Whisk batter briefly until just combined resulting in a smooth mixture.'Step 2:Spray a pan with non-stick spray and heat over medium-low heat. Transfer 3 spoonfuls of the batter onto the center of the pan. Cook until small bubbles start to form, about 1 minute. Flip the pancake and cook until the edges are lightly golden brown..Step 3:Stack the pancakes and add a tablespoon of greek yogurt on top, fresh berries and a drizzle of honey. Enjoy!.SHOP HERE
..'
