MATCHA FLIGHT

Embark on a delightful expedition through the rich flavors of Japanese Matcha with our exclusive "Matcha Flight" box. Crafted to elevate your tea experience, this curated selection features 10gr of each three distinct varieties: 

Kūsui Matcha: Elevate your tea ritual with the luxurious essence of Kusui Matcha. Handpicked from the highest quality tea leaves, this premium matcha exudes sophistication with its rich, creamy texture and complex flavor profile. Revel in its luscious sweetness and lingering umami notes, leaving a lasting impression of pure indulgence. BREEDS: Samidori and Asahi

Sōkū Matcha: Experience the delicate elegance of Soku Matcha, renowned for its refined taste and exquisite fragrance. Carefully cultivated and stone-ground to perfection, Soku Matcha enchants the palate with its gentle sweetness, floral notes, and silky-smooth texture, evoking a sense of tranquility with every sip. BREEDS: Yabukita and Okumidori breeds

Hekisho Matcha: Prepare to be enchanted by the bold and robust profile of Hekisho Matcha. Sourced from the finest tea estates, this ceremonial-grade matcha boasts a deep, earthy flavor with hints of toasted grains and a lingering, satisfying finish. Perfect for those seeking a full-bodied matcha experience. BREED: Yabukita

ENERGY BOOST 

Unlike coffee, Matcha delivers caffeine slowly to your body, giving you  sustained energy throughout the day. Matcha contains the highest level of the amino acid L-Theanine which promotes concentration & helps stimulate production of dopamine and serotonin. 

WEIGHT-LOSS 

Matcha is proven to increase metabolism, so it helps the body burn calories up to 4 times faster than average. 

CONTAINS VITAMIN & MINERALS SUCH AS: 

Potassium, Iron, Protein, Calcium, Zinc Vitamins B1, B2, B3, A, C, E. 

DETOXIFIES THE BODY  

Matcha contains Chlorophyll, which is a detoxifier that helps cleanse the blood. The Chlorophyll in Matcha also helps naturally remove heavy metals and chemical toxins in the body. 

PROMOTES A STRONG IMMUNE SYSTEM 

Matcha contains natural antibiotic properties which promote your over all health. Matcha also fights against bacteria, viruses and fungi.

There are two ways to prepare Matcha: Usucha (thin matcha, the standard way) and Koicha (strong Matcha, the special way for tea ceremony). 

While most Matcha consumed on a daily basis is Usucha, the Matcha enthusiast cannot resist an occasional bowl of Koicha. 

Traditionally, Koicha is for tea ceremony and other special events. For those who are new to Matcha, we recommend starting with Usucha.

Preparation of Usucha (thin and weak Matcha, the standard way)

• Sift the Matcha for a more mellow flavor and to remove any lumps.
• Place 2 Chashaku or 1 teaspoon of Matcha (2g) into the Chawan bowl.
• Pour 70ml (2.46fl oz) of hot water into the Chawan. The water temperature should be 176F (80C).
• Using the bamboo Chasen, whisk the Matcha until it has a rich foam on top.

Preparation of Koicha (thick and strong Matcha, the special way in tea ceremony)

• Sift the Matcha for a more mellow flavor and to remove any lumps.
• Place 4 Chashaku or 2 teaspoons of Matcha (4g) into the Chawan bowl.
• Pour 50ml (1.76fl oz) of hot water into the Chawan and whisk with the bamboo Chasen. Unlike Usucha, Koicha will not get a rich foam on top.