Menu
sorate
0
  • SHOP
    • MATCHA
    • TEA
    • KITS & SETS
    • ACCESSORIES
    • GIFTS
  • READ
    • MAGAZINE
      • BREWING
      • HEALTH BENEFITS
      • MINDFULNESS
      • THE PLANT
      • RECIPES
    • ABOUT
      • OUR STORY
      • THE FARM
  • Sign in
  • Your Cart is Empty
sorate
  • SHOP
    • MATCHA
    • TEA
    • KITS & SETS
    • ACCESSORIES
    • GIFTS
  • READ
    • MAGAZINE
    • BREWING
    • HEALTH BENEFITS
    • MINDFULNESS
    • THE PLANT
    • RECIPES
    • ABOUT
    • OUR STORY
    • THE FARM
  • 0 0

Linguine with Matcha Sauce and Salmon Belly

+Categories

  • Health Benefits
  • Mindfulness
  • my morning ritual
  • The Plant
  • Tips & Recipes
  • Travel Guide

Linguine with Matcha Sauce and Salmon Belly

Home   MAGAZINE   Linguine with Matcha Sauce and Salmon Belly
Tips & Recipes

February 26, 2021

.
Time: 20min
Difficulty: Easy
Calories: 600

Appreciate the beauty of flavor balance with this Grilled Salmon and Matcha Linguine recipe. Salmon has a rich savory flavor and serving it with Matcha Linguine allows the refreshing qualities of the matcha to cut through the richness of the salmon. The Linguine are mixed with matcha to give them their lovely, vibrant green color. This dish would make an ideal meal for your friends and family.
.
INGREDIENTS: 
1 TBSP Olive Oil  
1 Fillet of Salmon Belly
80gr of Linguine
1 TBSP Miso Paste
2 teaspoons of Matcha 
1/3 cup of Soy Milk
1 Green Onion
Pinch of Salt
Pinch of Pepper
.
INSTRUCTIONS 
Step 1: 
Season the Salmon with salt, pepper and miso paste. Warm a large nonstick pan with oil over medium-low heat. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.
Matcha Linguine sauce recipe
.
Step 2: 
Boil Linguine in salted water until Al Dente.
Matcha Linguine sauce recipe
.
Step 3: 
On a low heat, heat the soy milk. Sieve the Matcha into the heated soy milk and whisk until combined. 
Boil Linguine in salted water until Al Dente.
.
Step 4: 
Drain Linguine and add chopped Green Onion to the soy milk and matcha mixture, Mix until all the noodles are coated in the sauce. 
Boil Linguine in salted water until Al Dente.
. 
Step 5: 
Place Linguine on a plate of your choice and place salmon on top, drizzle a teaspoon of Oyster sauce on top of the salmon and sprinkle with some grounded pepper and olive oil.
 
Shop SORATE MATCHA
  • Share:


Also in MAGAZINE

MATCHA ICE POPS RECIPE
Tips & Recipes
MATCHA ICE POPS

August 06, 2024

Read More

Cultivar Matcha
The Plant
MATCHA CULTIVARS

July 24, 2024

Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).

Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.

Read More

SPARKLING MATCHA YUZU SUMMER DRINK
Tips & Recipes
SPARKLING MATCHA YUZU RECIPE

July 16, 2024

Sparkling Matcha Yuzu Recipe
Elevate your matcha experience with this fresh and delicious recipe. Follow these simple steps to create a delightful Sparkling Matcha Yuzu drink:
 

Read More

Follow
  • Shop
  • Reservations
  • Wholesale
  • Contact
  • Shipping Policy
  • Refund Policy
  • Terms of Service
  • Privacy Policy

Sign up to get the latest on sales, new releases and more…

© 2025 sorate.
Powered by Shopify

★ Reviews

Let customers speak for us

85 reviews
Write a review
91%
(77)
4%
(3)
1%
(1)
5%
(4)
1%
(1)
43
S
SōKŪ 蒼空 - MATCHA SUPERIOR - 40gr
Sally Huang

SōKŪ 蒼空 - MATCHA SUPERIOR - 40gr

l
HEKISHO 碧霄 - HOUSE MATCHA - 40gr
lilly
disappointed

disappointed after trying this matcha directly after finishing my rockys osada tin. i was excited since this is supposed to be “the spot” to get matcha in nyc so i was expecting it to be good. its not bad its just average and honestly pretty chalky/grainy textured even afer fine sifting and whisking well. and theres an unpleasant bitter taste especially towards the bottom of my drink even after mixing and shaking it around to keep it from separating. i would definitely stick to ippodo and rockys in the future.

L
HEKISHO 碧霄 - HOUSE MATCHA - 40gr
Lynn
So nutty

Delicious matcha powder, nutty and pairs well with whole milk for an iced latte

123