From the rich soil of the rolling hills in Uji, Japan, our House Matcha blooms in Ichibancha; the first tea harvest of the year, and carefully fulfills its life in the shade for 20 to 30 days before picking.
Due to the colder climate, leaves in Ichibancha grow slower to produce its savory taste and full flavor.
Yabukita breed.
(40gr/1.5oz)