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 Calories: 250 per serving
 
 Prep Time 5 minutes
 Cook Time 17 minutes
 Total Time 22 minutes
 
Creamy risotto meets matcha, with delicious uni and ikura! It all makes such a hearty, satisfying combination!.
This Low Calories risotto is a quick and delicious recipe that uses our House Matcha, it can be easily cooked up in less than 30 minutes and makes weeknight dinners a breeze. 
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INGREDIENTS per 2 servings
  • 1 cup of arborio rice
  • 2 tablespoons dry sake or white wine
  • 3-4 cups vegetable broth
  • 2 teaspoons matcha powder, or more to taste
  • 1/4 teaspoon Kosher salt, plus more to taste
  • Black pepper, to taste 
  • Uni - (Sea Urchin)
  • Ikura - (Salmon eggs)

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DIRECTIONS:

Step 1: Add olive oil to the pan and heat over medium heat, add the rice and toast the grains until translucent, about 1-2 minutes, stirring constantly.

Step 2: Add white wine or sake and stir to coat. Cook until liquid is absorbed.

Step 3: Add vegetable stock 1 cup at a time, stirring frequently. Continue cooking, stirring, and adding vegetable stock until rice is cooked through, but still a little firm (“al dente”), which should take about 17 minutes. Add 2 teaspoons of Matcha. Adjust heat as needed so that risotto is constantly simmering.

Step 4: Stir 1 teaspoon matcha powder and cook another 2 minutes. Taste and adjust matcha powder as desired.

Step 5: Add 1/4 teaspoon salt, and optional vegan butter and black pepper. Add uni sushi and Ikura on top.

Enjoy!! 

 

SHOP MATCHA HERE

 

NOTE:

You can add any kind of sashimi on top of this great risotto!

Matcha Risotto