Matcha Risotto

Calories: 250 per serving

Prep Time 5 minutes

Cook Time 17 minutes

Total Time 22 minutes

Creamy risotto meets matcha, with delicious uni and ikura! It all makes such a hearty, satisfying combination!.

This Low Calories risotto is a quick and delicious recipe that uses our House Matcha, it can be easily cooked up in less than 30 minutes and makes weeknight dinners a breeze.

INGREDIENTS per 2 servings

1 cup of arborio rice
2 tablespoons dry sake or white wine
3-4 cups vegetable broth
2 teaspoons matcha powder, or more to taste
1/4 teaspoon Kosher salt, plus more to taste
Black pepper, to taste
Uni - (Sea Urchin)
Ikura - (Salmon eggs)

DIRECTIONS:

Step 1: Add olive oil to the pan and heat over medium heat, add the rice and toast the grains until translucent, about 1-2 minutes, stirring constantly.

Step 2: Add white wine or sake and stir to coat. Cook until liquid is absorbed.

Step 3: Add vegetable stock 1 cup at a time, stirring frequently. Continue cooking, stirring, and adding vegetable stock until rice is cooked through, but still a little firm (“al dente”), which should take about 17 minutes. Add 2 teaspoons of Matcha. Adjust heat as needed so that risotto is constantly simmering.

Step 4: Stir 1 teaspoon matcha powder and cook another 2 minutes. Taste and adjust matcha powder as desired.

Step 5: Add 1/4 teaspoon salt, and optional vegan butter and black pepper. Add uni sushi and Ikura on top.

Enjoy!!

SHOP MATCHA HERE

NOTE:

You can add any kind of sashimi on top of this great risotto!

Matcha Risotto