Calories: 250 per serving
 Prep Time 5 minutes
 Cook Time 17 minutes
 Total Time 22 minutes
Creamy risotto meets matcha, with delicious uni and ikura! It all makes such a hearty, satisfying combination!.
This Low Calories risotto is a quick and delicious recipe that uses our House Matcha, it can be easily cooked up in less than 30 minutes and makes weeknight dinners a breeze. 
INGREDIENTS per 2 servings
  • 1 cup of arborio rice
  • 2 tablespoons dry sake or white wine
  • 3-4 cups vegetable broth
  • 2 teaspoons matcha powder, or more to taste
  • 1/4 teaspoon Kosher salt, plus more to taste
  • Black pepper, to taste 
  • Uni - (Sea Urchin)
  • Ikura - (Salmon eggs)



Step 1: Add olive oil to the pan and heat over medium heat, add the rice and toast the grains until translucent, about 1-2 minutes, stirring constantly.

Step 2: Add white wine or sake and stir to coat. Cook until liquid is absorbed.

Step 3: Add vegetable stock 1 cup at a time, stirring frequently. Continue cooking, stirring, and adding vegetable stock until rice is cooked through, but still a little firm (“al dente”), which should take about 17 minutes. Add 2 teaspoons of Matcha. Adjust heat as needed so that risotto is constantly simmering.

Step 4: Stir 1 teaspoon matcha powder and cook another 2 minutes. Taste and adjust matcha powder as desired.

Step 5: Add 1/4 teaspoon salt, and optional vegan butter and black pepper. Add uni sushi and Ikura on top.






You can add any kind of sashimi on top of this great risotto!

Matcha Risotto