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A Matcha spin on a classic ice cream float made with matcha green tea. With a chocolate matcha syrup base (chocolate pairs very well with matcha), this matcha ice cream float is great for green tea lovers and that person with a sweet tooth!
Choose your matcha based on what you are using it for. If using for recipes such as this one we recommend culinary grade such as our
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If you are already quite familiar with drinking Matcha and wish to enjoy some extra smooth and high quality tasting use ceremonial grade
INGREDIENTS:
- 200 ml milk of choice
- 1 teaspoon MATCHA
- 6 ice cubes
- 1 1/2 tablespoon sugar or vanilla extract (optional)
- 1 scoop vanilla ice cream
- 1 tablespoon chocolate syrup
METHOD:
- Swirl some chocolate syrup on the inside of the glass.
- Place milk, matcha, ice cubes, and sugar in a blender. Process until smooth. Pour into a serving glass.
- Top with a scoop of vanilla ice cream, garnish with a sprinkle of matcha. Enjoy immediately.
-If you try this Matcha Float be sure to tag us using the hashtag #SorateRecipes we will DM you a 30% discount code!
