Prep Time: 10-15 Minutes
Serves 6-8 Ice Pops
INGREDIENTS
- 2-3 teaspoons of Sōrate House Matcha
- 2 cups of the milk of ur choice
- 1/4 cup of the sweetener of your choice
PREPARATION
THE MATCHA
- Sift your Sōrate House Matcha into a small bowl to remove any clumps.
- Add 2-3 tablespoons of warm water to the matcha powder.
- Whisk until the matcha is fully dissolved.
THE ICE POPS
- Combine the milk, sweetener, and the prepared Matcha mixture.
- Whisk until all the ingredients are well combined and the sweetener is fully dissolved.
- Pour the Matcha mixture into ice pop molds. If you don’t have molds, you can use small paper cups and insert wooden sticks once the mixture is partially frozen (after about an hour).
- Place the molds in the freezer.
- Let them freeze for at least 4-6 hours, or until completely solid.
- Remove the ice pops from the molds by running warm water over the outside of the molds for a few seconds to loosen them.
- Enjoy!
