This is the best matcha I have ever had so that really says everything I could say about it. THANK YOU
Great Matcha. Nice to try some new ones and I really like the planting and harvesting information.
June 16, 2023
Koicha is a term used in Japanese tea ceremonies to refer to a type of thick tea or matcha preparation. It is the opposite of Usucha, which is a thinner, more diluted form of Matcha (the most common Matcha).
Koicha is made by using a higher concentration of Matcha powder and less water compared to Usucha.
Typically, only the highest quality and most finely ground matcha powder, known as "Koicha grade," is used for making this type of tea.
Koicha is often enjoyed in traditional Japanese tea ceremonies or special occasions, as it requires a higher quality matcha and a more precise preparation method. It is considered a more formal and luxurious way of enjoying matcha tea.
This is the best matcha I have ever had so that really says everything I could say about it. THANK YOU
Great Matcha. Nice to try some new ones and I really like the planting and harvesting information.