At Sorate, we love exploring new ways to enjoy our Premium Matcha.
This month, we’re excited to share a refreshing and delicious recipe that’s perfect for summer – Sparkling Matcha Yuzu!
Sparkling Matcha Yuzu Recipe
Elevate your matcha experience with this fresh and delicious recipe. Follow these simple steps to create a delightful Sparkling Matcha Yuzu drink:
INGREDIENTS:
- 2 grams of Sorate Hekisho House Matcha
- 8 oz glass
- Kimino Sparkling Yuzu (or any other high-quality sparkling yuzu drink)
- Water
PREPARATION:
- Measure Your Matcha: Begin by measuring 2 grams of our Hekisho House Matcha
- Prepare the Glass: Use an 8 oz glass to ensure the perfect balance.
- Add Water: Pour a small amount of water into the glass. Be careful not to add too much, as this can dilute the matcha and lessen its vibrant flavor. Mix into a loose paste until the matcha is fully dissolved.
- Add Sparkling Yuzu: Top off your glass with Kimino Sparkling Yuzu. This brand is not too sweet and is made in Japan, making it an excellent choice for this recipe. However, any good-quality sparkling Yuzu will work just as well.
- Stir and Enjoy: Gently stir to combine the Matcha with the sparkling Yuzu. Sip and savor the refreshing blend of quality Matcha and flavorful Yuzu.
This Sparkling Matcha Yuzu drink is perfect for a hot summer day, offering a unique and invigorating taste experience.
