Delicious matcha powder, nutty and pairs well with whole milk for an iced latte
Love love love this hojicha. Tastes like chocolate milk when paired with milk, highly recommend
This iced matcha can be prepared by using our Glass Bottle or by using your own tools at home such as a bamboo whisk. Below are steps on how to make an at home matcha latte using both tools.
INGREDIENTS:
STEP 1:
Place two teaspoons of matcha powder on top of the glass bottle strainer and add a few tablespoons of hot water.
If using a bamboo whisk, in a cup and add a few tablespoons of hot water along with the matcha.
STEP 2:
Close the lid and shake the matcha and water until smooth.
Whisk until the matcha has dissolved and then you pour in the remaining water and whisk some more.
STEP 3:
Add ice to a glass. And then, pour milk of your choice into the glass. Lastly, pour in the matcha. As a result, the matcha marries so well with the milk
If you prepare a matcha latte using this recipe post your photo and tag us #SorateMatcha
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
