RECIPE: ICED MATCHA LATTE

This iced matcha can be prepared by using our Glass Bottle or by using your own tools at home such as a bamboo whisk. Below are steps on how to make an at home matcha latte using both tools.

INGREDIENTS:

• 2 teaspoons matcha powder
• 1 to 2 tablespoons hot water
• Ice
• Milk of choice (almond, oat, soy, whole)

STEP 1: 

Place two teaspoons of matcha powder on top of the glass bottle strainer and add a few tablespoons of hot water.

If using a bamboo whisk, in a cup and add a few tablespoons of hot water along with the matcha.

STEP 2:

Close the lid and shake the matcha and water until smooth.

Whisk until the matcha has dissolved and then you pour in the remaining water and whisk some more.

STEP 3: 

Add ice to a glass. And then, pour milk of your choice into the glass. Lastly, pour in the matcha. As a result, the matcha marries so well with the milk

If you prepare a matcha latte using this recipe post your photo and tag us #SorateMatcha

SHOP MATCHA HERE 

Also in MAGAZINE