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A Matcha spin on a classic ice cream float made with matcha green tea. With a chocolate matcha syrup base (chocolate pairs very well with matcha), this matcha ice cream float is great for green tea lovers and that person with a sweet tooth! 
sorate matcha
Choose your matcha based on what you are using it for. If using for recipes such as this one we recommend culinary grade such as our
.
If you are already quite familiar with drinking Matcha and wish to enjoy some extra smooth and high quality tasting use ceremonial grade

INGREDIENTS: 

  • 200 ml milk of choice 
  • 1 teaspoon MATCHA
  • 6 ice cubes
  • 1 1/2 tablespoon sugar or vanilla extract (optional)
  • 1 scoop vanilla ice cream
  • 1 tablespoon chocolate syrup 

METHOD: 

  1. Swirl some chocolate syrup on the inside of the glass.
  2. Place milk, matcha, ice cubes, and sugar in a blender. Process until smooth. Pour into a serving glass.
  3. Top with a scoop of vanilla ice cream, garnish with a sprinkle of matcha. Enjoy immediately.

-If you try this Matcha Float be sure to tag us using the hashtag #SorateRecipes

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Tags: Tips & Recipes