Matcha Green Tea Crêpe Cake filled with a light Chantilly cream.
It melts in the mouth, the secret is to make the crêpes extra thin.
Ps: Prepare yourself a Matcha and get started with this Matcha Crêpe Cake
Top Tips to ensure success of your Matcha crêpe cake:
1. After making the crêpe batter, let it rest for at least an hour to allow the dry ingredients to fully absorb the liquid and to eliminate any air that could cause tearing.
2. Cook crêpe on a non-stick pan on low heat.
3. Cooked crêpe should be stacked on a cooling rack before being placed on top of each other. This will prevent them from becoming soggy.
4. Besides being very photogenic and delicious, this cake has a unique texture that can only be found in pancake crêpe cakes.
Crêpe Cake Ingredients:
Chantilly Cream Ingredients: