CHARACTERISTICS: Refreshing, Nuttiness, Earthy but never bitter HARVEST TIMING: Ichibancha (1st Harvest) HARVEST DATE: JUNE 2024. 4th Week of Harvest. HARVEST METHOD: Machine-Trimmed PRODUCTION METHOD: Machine-Grounded BREED: Yabukita ORIGIN: Uji, Kyoto, Japan Our House Matcha is cultivated and harvested in the rolling hills of Uji near...
Immerse yourself in the calming essence of a natural bamboo grove with our Bamboo Forest Incense. This gentle and refreshing fragrance, beautifully blended with sandalwood, lily of the valley, cyclamen, and bergamot, evokes the serene ambiance of a bamboo forest...
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
Sparkling Matcha Yuzu Recipe Elevate your matcha experience with this fresh and delicious recipe. Follow these simple steps to create a delightful Sparkling Matcha Yuzu drink: