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Smooth and sweet, our Sencha Fukamushi Superior is our only variety to grow in full sunlight, which gives the tea a fresh, balanced flavor. After only 5 to 7 days in the shade, the Sencha Fukamushi Superior leaves are uncovered. This exposure to the sun deepens the flavor profile of the tea and increases nutrients like catechin, a natural antioxidant that can help reduce formation of free radicals. Our Sencha is grown in the birthplace of its inventor, Nagatani, who lived for 98 years, thanks to his tea.

HARVEST METHOD: Machine Trimmed
HARVEST TIMING: Ichibancha (1st harvest)
BREEDS: Yabukita and Okumidori