Delicious matcha powder, nutty and pairs well with whole milk for an iced latte
Love love love this hojicha. Tastes like chocolate milk when paired with milk, highly recommend
◊ Along with the role of host there is the shokyaku, the main guest who is responsible for interacting with the teishu or host.
◊ Bow once after the tea is served, again just before drinking the tea and again after putting the empty cup down.
◊ Try to drink the tea in only two or three sips, ensuring that any patterns on the cup are facing away from you.
◊ Be sure to wear white socks on the day as you will need to remove your shoes upon entering and try to avoid tight or revealing clothing for this traditional experience.
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
