Delicious matcha powder, nutty and pairs well with whole milk for an iced latte
Love love love this hojicha. Tastes like chocolate milk when paired with milk, highly recommend
Spirulina is a nutrient-packed organism that grows in either fresh or saltwater. It provides as much protein as an egg and is loaded with a ton of antioxidants and essential amino acids. Studies have shown that it reduces the risk of allergies, high blood pressure, cancer, anemia, and can even improve gut health, boost energy, and your mood.
Matcha has so many healing benefits. It helps promote periodontal health by reducing inflammation, preventing bone resorption, and limiting the growth of certain bacteria associated with periodontal diseases.
INGREDIENTS (1 serving)
RECIPE
2 more reasons why you should swap coffee for Matcha:
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
