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Matcha Panna Cotta

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Matcha Panna Cotta

Home   MAGAZINE   Matcha Panna Cotta
Tips & Recipes

November 23, 2021

.

A creamy and silky Panna Cotta made with Sorate House Matcha makes an impressive yet simple dessert that goes well with fresh berries and grated chocolate!

The perfect dessert for thanksgiving! 

 

ONE CLICK SHOP

SORATE MATCHA AND TEA


INGREDIENTS: 
1 cup whole milk
2 cups heavy cream
2 tsp gelatin
1/2 cup granulated sugar
2 tsp matcha, Sorate house matcha
2 tsp vanilla
Fresh berries 
Grated chocolate 

METHOD: 

1) Pour half the milk into a cup and sprinkle the gelatin on top. Stir and allow to bloom. In a medium saucepan, over medium-low heat, pour the heavy cream, vanilla, sugar and matcha powder and whisk to combine. 

 2) Pour gelatin and cream mixture and stir.

3) Continue cooking and whisking occasionally until barely simmering.

4) Remove pan from heat and divide cream mixture among 4 ramekins and allow to come to room temperature.

5) Chill the Panna Cotta, cover and let sit overnight.

6) When ready to serve, dip each ramekin into a bowl with hot water for 5 seconds. Invert ramekin onto a serving plate. Top with fresh berries and grated chocolate.

 

DISCOVER THE COLLECTION HERE

 

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13
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KŪSUI MATCHA 空翠 - 40gr
Emiko` Shirakawa
Fantastic!

I love Kusui Matcha so much. This is clean and real taste of Matcha.
I feel so great the result in the tea bowl, which is bright beautiful green color and figure every time.

D
Monthly Box - BEGINNER
Diana
Love all 3!

Im a subscriber! I love it!

D
MATCHA SUPERIOR - 40gr
Doorba Krishnaiyer
Consistently excellent product

As a lover of pure matcha (not the lattes and derivatives) for many years I have sampled many brands and found Sorate to be a consistently superior product.
I have a 3 weekly subscription which always arrives on time. I carry with me on vacations. Love it.

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