Delicious matcha powder, nutty and pairs well with whole milk for an iced latte
Love love love this hojicha. Tastes like chocolate milk when paired with milk, highly recommend
This is a creamy and simple cheesecake with the addition of Matcha to give it a taste of the Orient! We added fresh cream and a sprinkle of icing sugar on top with a side of matcha! Lighter than the inevitable-waist-thickening-New York style cheesecakes, this green tea cheesecake is one true piece of sheer decadence.
INGREDIENTS:
INSTRUCTIONS:
Step 1 Cush graham cookies to a fine crumb, mix melted butter into the cookie crumbs and press into cheesecake tin.
Step 2 Preheat the oven to 350 degrees F (175 degrees C).
Step 3 In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the matcha, eggs, and vanilla extract until light and creamy; pour into the prepared cookie crust.
Step 4 Bake in a preheated oven for 25 minutes, or until the center jiggles evenly when the cheesecake cake is shaken lightly.
Step 5 Refrigerate 1 hour. Sieve icing sugar on top and serve!
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
