Delicious matcha powder, nutty and pairs well with whole milk for an iced latte
Love love love this hojicha. Tastes like chocolate milk when paired with milk, highly recommend
"Canarino" in Italian literally means canary, but don't worry, we are not going to bake sweet Tweety in the oven :) This is just the name Italians use for a herbal tea everyone makes at home when they had far too much food and want to help their digestion. This is one of many "nonna's remedies", i rimedi della nonna, and require just a good lemon and some bay leaves.
Adding Green Tea to this beverage enhances the natural property of the lemon zest and the bay leaves, giving a boost of antioxidants, anti-inflammatories, and vitamins.
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Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
