IN THE TEA-ROOM
In Japan, tea is more than just a hot drink. It is a very important ritual that has a lot of meaning within the culture. The tea ceremony represents:
The Japanese tea ceremony is called Chanoyu, Sado or simply Ocha in Japanese. It is a choreographic ritual of preparing and serving Japanese green tea, together with traditional Japanese sweets to balance the taste of the tea. Preparing tea in this ceremony means pouring all one's attention into the predefined movements. The whole process is not about drinking tea, but is about aesthetics, preparing a cup of tea from one's heart.
CREATING YOUR OWN DAILY RITUAL
There is a way that you can practice the spirit of meditation and mindfulness with a cup of matcha in your own home following the steps below:
Tea: "the adoration of the beautiful among the facts of everyday existence. It inculcates purity and harmony. It is a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life."
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
