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MATCHA ICE POPS

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MATCHA ICE POPS

Home   MAGAZINE   MATCHA ICE POPS
Tips & Recipes

August 06, 2024

 Prep Time: 10-15 Minutes 
Serves 6-8 Ice Pops
 
 
INGREDIENTS 
 
  • 2-3 teaspoons of Sōrate House Matcha
  • 2 cups of the milk of ur choice 
  • 1/4 cup of the sweetener of your choice
 
PREPARATION
 
THE MATCHA
  1. Sift your Sōrate House Matcha into a small bowl to remove any clumps.
  2. Add 2-3 tablespoons of warm water to the matcha powder.
  3. Whisk until the matcha is fully dissolved.
THE ICE POPS
  1. Combine the milk, sweetener, and the prepared Matcha mixture.
  2. Whisk until all the ingredients are well combined and the sweetener is fully dissolved.
  3. Pour the Matcha mixture into ice pop molds. If you don’t have molds, you can use small paper cups and insert wooden sticks once the mixture is partially frozen (after about an hour).
  4. Place the molds in the freezer.
  5. Let them freeze for at least 4-6 hours, or until completely solid.
  6. Remove the ice pops from the molds by running warm water over the outside of the molds for a few seconds to loosen them.
  7. Enjoy!   
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43
S
SōKŪ 蒼空 - MATCHA SUPERIOR - 40gr
Sally Huang

SōKŪ 蒼空 - MATCHA SUPERIOR - 40gr

l
HEKISHO 碧霄 - HOUSE MATCHA - 40gr
lilly
disappointed

disappointed after trying this matcha directly after finishing my rockys osada tin. i was excited since this is supposed to be “the spot” to get matcha in nyc so i was expecting it to be good. its not bad its just average and honestly pretty chalky/grainy textured even afer fine sifting and whisking well. and theres an unpleasant bitter taste especially towards the bottom of my drink even after mixing and shaking it around to keep it from separating. i would definitely stick to ippodo and rockys in the future.

L
HEKISHO 碧霄 - HOUSE MATCHA - 40gr
Lynn
So nutty

Delicious matcha powder, nutty and pairs well with whole milk for an iced latte

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