| /

CHARACTERISTICS:   Bright Green, Refreshing, Smooth

HARVEST METHOD:  Hand-Picked

HARVEST TIMING:   Ichibancha (1st harvest)

PRODUCTION METHOD: Stone-grounded 

BREEDS:   Yabukita and Okumidori breeds

ORIGIN:  Uji, Kyoto, Japan 

SōKŪ - Matcha Superior is among the highest-quality Matcha produced in Japan. This variety is grown in the shade under a canopy or “Tana" for 20 to 30 days before it is delicately harvested. This slow, precise process yields a smoother and more mellow Matcha flavor.  

Matcha contains the highest amounts of amino acids and vitamin A of any traditional Japanese tea.

#Servings: 20



Customer Reviews

Based on 20 reviews
90%
(18)
5%
(1)
0%
(0)
0%
(0)
5%
(1)
N
Noa Kleiman
Favorite Matcha.

Great with or without sweetener. Nice taste and strong!

J
Juliette Ortuno
Delicious!

I had this matcha when I was in New York and it was so good I had to buy it

S
Sarah Wu

SōKŪ 蒼空 - MATCHA SUPERIOR - 40gr