Had it for the first time as a 12 hour cold brew in store. Delicious and a staple in my home now
$52.00
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CHARACTERISTICS: Bright Green, Refreshing, Smooth
HARVEST METHOD: Hand-Picked
HARVEST TIMING: Ichibancha (1st harvest)
PRODUCTION METHOD: Stone-grounded
BREEDS: Yabukita and Okumidori breeds
ORIGIN: Uji, Kyoto, Japan
Great
Great with or without sweetener. Nice taste and strong!
I had this matcha when I was in New York and it was so good I had to buy it
Creamy not super nutty just the perfect flavor!
Had it for the first time as a 12 hour cold brew in store. Delicious and a staple in my home now