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CHARACTERISTICS:   Vibrant Green, Noble Aroma, Creamy, Umami

HARVEST TIMING  Ichibancha (1st harvest)

HARVEST METHOD:   Hand-Picked

PRODUCTION METHOD: Stone-grounded 

BREEDS:   Samidori and Asahi


Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil.

Since 17th century, the tradition has been passed down from generation to generation.

Ceremonial Grade.

(40gr/1.4oz)
# Servings: 20