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Hojicha roasted green tea is a popular tea in Japan, it has a nutty toasted flavor and a fragrant aroma. Hojicha is known for its soothing nature and low caffeine content.
Below are some of the many benefits Hojicha has to offer:
ANTIOXIDANTS
Antioxidants are abundant in Hojicha. Antioxidants are compounds that help your body combat free radicals.
Free radicals are substances that may harm your body if their quantities are too high. They've been connected to cancer, heart disease, diabetes to only name a few. Antioxidants are also known to reduce aging and boost the immune system
LOW CAFFEINE CONTENT
Due to the roasting process most of the caffeine in hojicha is reduced. Hojicha has a considerably lower caffeine content than other green teas and contains only one third the amount of caffeine that coffee contains.
STRESS RELEIVER
People are attracted to hojicha due to its unforgettable aroma of roasted nuts. It also contains pyrazine an aromatic compound that aids in relaxation, as well as providing a pleasant calming effect which aids in relaxation and reduces stress.
EXPERIENCE AUTHENTIC JAPANESE ROASTED HOJICHA DIRECTLY FROM THE FIELDS OF KYOTO FROM SORATE.
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
