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CHARACTERISTICS:   Bright Green, Refreshing, Smooth

HARVEST METHOD:  Hand-Picked

HARVEST TIMING:   Ichibancha (1st harvest)

HARVEST DATE:  4th week of MAY 2024

PRODUCTION METHOD: Stone-grounded 

BREEDS:   Yabukita and Okumidori breeds

ORIGIN:  Uji, Kyoto, Japan 

Matcha Superior is among the highest-quality Matcha produced in Japan. This variety is grown in the shade under a canopy or “Tana" for 20 to 30 days before it is delicately harvested. This slow, precise process yields a smoother and more mellow Matcha flavor.  

Matcha contains the highest amounts of amino acids and vitamin A of any traditional Japanese tea.

#Servings: 20



Customer Reviews

Based on 12 reviews
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Z
Zara

AMAZING I LOVE IT

A
Anonymous
Great price, strong taste

Compared to other 40g matcha powders I have purchased in the best, I think the intensity of this matcha matches its price point well. It has no obvious bitterness to it, to me it’s overall bright and slightly sweet.

Y
Yannick Passemart
Flawless

Easy process and flawless