Great with or without sweetener. Nice taste and strong!
I had this matcha when I was in New York and it was so good I had to buy it
$38.00
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CHARACTERISTICS: Refreshing, Nuttiness, Earthy but never bitter
HARVEST TIMING: Ichibancha (1st Harvest)
HARVEST METHOD: Machine-Trimmed
PRODUCTION METHOD: Machine-Grounded
BREED: Yabukita
ORIGIN: Uji, Kyoto, Japan
Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves.
The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied.
(40gr/1.5oz)