Experience the rich heritage and unparalleled quality of Sorate Hojicha Powder, directly sourced from the verdant fields of Uji, Kyoto. This 100gr packaged paper pouch encapsulates the essence of Japan's revered tea culture, delivering an exceptional taste and a sensory journey like no other.
CHARACTERISTICS: Roasted Green Tea Powder. Hint of Smoked Chocolate and Caramel.
HARVEST TIMING: Bancha (4th harvest)
Unveiling the Essence of Hojicha.
Crafted from carefully selected tea leaves and delicately roasted to perfection, Sorate Hojicha offers a nuanced and aromatic profile. Its earthy, nutty flavor with a hint of caramel presents a comforting warmth, making it an ideal choice for any time of the day.
Versatile and Easy to Prepare:
This finely ground powder is incredibly versatile, allowing you to explore various culinary possibilities. Whether prepared as a traditional cup of tea, incorporated into lattes, desserts, or used in savory dishes, Sorate Hojicha powder offers an enriching taste to your creations.
HOJICHA LATTE Recipe:
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Measure out 4 grams of Hojicha powder into a bowl. Combine it with 1oz of warm water, stirring thoroughly.
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Heat 8 ounces of your preferred type of milk over medium heat. Once warmed, pour the milk into the Hojicha mixture.
- Enjoy!
