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Matcha contains:
up to 60 % of the caffeine in espresso.
75 % of that in one cup of Coffee
80 % of that in one can of Red Bull
Due to Matcha's high amino acid content, the caffeine in matcha enters your system more slowly than coffee. That means no crash, no jitters, sustained energy for a longer period of time.
We like to call matcha the alkalizing coffee, delivering energizing effects.
Matcha isn't just a trend - it enters us into a flow-state energy in which your mind and body is riding a gentle calm but still has mental clarity.
Matcha, like champagne, is crafted from specific cultivars, each contributing unique flavors. Sorate offers four cultivars: Yabukita (balanced, vibrant green), Samidori (deep green, mild), Asahi (rare, rich, creamy), and Okumidori (umami, bright green).
Single Cultivar matcha showcases one cultivar's traits, preferred by enthusiasts. Blended Cultivar matcha combines multiple cultivars for a balanced flavor, appealing to a broader audience. At Sorate, our diverse matchas highlight these unique flavors and qualities for a distinctive matcha experience.
The first we tried it at Sorate was delicious. It has peach scattered around the edge but this year it has raisin and almond and a bit sweeter . We loved the first version much better ;))
I truly enjoyed this little tea house. The ambience and decor are lovely. The products are high quality and the service was efficient and friendly.
