Green Tea provides disease-fighting antioxidants (polyphenols and flavonoids) that protect against free radicals and help destroy them.
One study showed that catechins, a particular type of polyphenols in tea, kill certain viruses. Another Harvard study showed that people who drank 5 cups a day of black tea for two weeks had 10 times more virus-fighting interferon in their blood than others who drank a placebo hot drink.
Green Tea is rich in L-theanine, an amino acid thought to help enhance immunity that’s found in both regular and decaf versions.
We trust this message finds you in good spirits. We are thrilled to take you on a delightful journey back in time, reliving the enchantment that unfolded during our recent Tea Ceremony event in the heart of Kyoto.
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