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CHARACTERISTICS  Refreshing, Nuttiness, Earthy but never bitter

HARVEST TIMING:   Ichibancha (1st Harvest)

HARVEST METHOD:   Machine-Trimmed

PRODUCTION METHOD: Machine-Grounded

BREED:   Yabukita

ORIGIN:  Uji, Kyoto, Japan


Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves. 

The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied. 

 

(40gr/1.5oz)
# Servings: 20



Customer Reviews

Based on 12 reviews
75%
(9)
0%
(0)
8%
(1)
17%
(2)
0%
(0)
l
lilly
disappointed

disappointed after trying this matcha directly after finishing my rockys osada tin. i was excited since this is supposed to be “the spot” to get matcha in nyc so i was expecting it to be good. its not bad its just average and honestly pretty chalky/grainy textured even afer fine sifting and whisking well. and theres an unpleasant bitter taste especially towards the bottom of my drink even after mixing and shaking it around to keep it from separating. i would definitely stick to ippodo and rockys in the future.

L
Lynn
So nutty

Delicious matcha powder, nutty and pairs well with whole milk for an iced latte

V
Vinnie Lin

Decent matcha