LOWER CAFFEINE, CALMING ENERGY
Unlike coffee or matcha, hojicha is naturally low in caffeine due to the roasting process, making it the perfect choice for evening drinking or for those sensitive to caffeine. It still contains L-Theanine, promoting a sense of calm focus without the jitters.
SUPPORTS DIGESTION
The roasting process that gives hojicha its distinctive flavor also makes it gentler on the stomach than other green teas. It is commonly recommended after meals to aid digestion and reduce bloating.
RICH IN ANTIOXIDANTS
Hojicha contains catechins and polyphenols — powerful antioxidants that help protect the body against free radicals, reduce inflammation, and support overall cellular health.
CONTAINS VITAMINS & MINERALS SUCH AS
Vitamin C, Vitamin A, Potassium, Calcium, Phosphorus, and Fluoride — supporting bone health, immunity, and overall wellness.
DETOXIFIES THE BODY
Like other green teas, hojicha contains chlorophyll, which helps cleanse the blood and supports the body's natural ability to eliminate toxins and heavy metals.
PROMOTES RELAXATION
Hojicha's roasted compounds and low caffeine content make it a naturally soothing drink. It is widely enjoyed in Japan as an evening tea to unwind, calm the nervous system, and prepare the body for restful sleep.