I have a Sorate subscription and I am always happy with the matcha. I use it daily to make my lattes and it offers a smooth earthy flavor.
The house matcha is my favorite, it’s super smooth and has an earthy, sweet taste. I drink it daily!
$31.00
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CHARACTERISTICS: Refreshing, Nuttiness, Earthy but never bitter
HARVEST TIMING: Ichibancha (1st Harvest)
HARVEST DATE: JUNE 2024. 4th Week of Harvest.
HARVEST METHOD: Machine-Trimmed
PRODUCTION METHOD: Machine-Grounded
BREED: Yabukita
ORIGIN: Uji, Kyoto, Japan
Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves.
The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied.
(40gr/1.5oz)
The house matcha is my favorite, it’s super smooth and has an earthy, sweet taste. I drink it daily!
I went to their shop in NYC and tried their house matcha for the first time, two hours later I was back for another cup, and one week later I ordered their matcha so I could have it back home in Texas. It was amazing 😅
Amazing!